Alameda St António Capuchos, Lisbon, 1150-314 Lisbon
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What travelers say:
The environment is not bad. Although it is not luxurious, it is quite modern. The low-key lighting and uniform service staff make people feel very good. The restaurant is divided into two large rooms, one part belongs to the independent restaurant, and the other part belongs to the hotel. There is a large bar in the middle. Generally, the hotel part is not open to outside guests. However, since the restaurant part is always full, we were arranged to dine in the hotel part twice. The manager of the restaurant is very humorous and recognized me when I came to dine for the second time (of course I rushed to say hi to him at the first time and pointed at me and said enthusiastically that he remembered me haha ... The taste is quite unique, a bit like the salted fish in China. But the taste of the cod itself is slightly different from what I have eaten before, so it is worth a try.